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October 2018

Bisquick Pie Recipes

Holiday Recipes

Penn Teller Dessert

Penn Teller Dessert Recipe
Red jello mi Cool whip Karo syrup Dk red wine or grape juice Here is the outline for something I saw this mor...

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Impossible Ham 'N Swiss Pie Recipe

Impossible Ham 'N Swiss Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Ham 'N Swiss Pie recipe  PDF


DEBBIE HOLLAND H RH11B 2 c Fully cooked ham, cut up
1 c Swiss cheese, shredded (4oz)
1/3 c Green onions, chopped
(or regular onions, chopped) 4 Eggs
2 c Milk
1 c Bisquick
1/4 ts Salt, if desired
1/8 ts Pepper
Heat oven to 400 . Grease pie plate, 10 1 1/2 inches. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out clean, 35 40 minutes. Cool 5 minutes. ...........Debbie Holland, entered 1994 untested RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS

Impossible Ham 'N Swiss Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Impossible Ham 'N Swiss Pie recipe  PDF   Bisquick Pie recipes RSS   New

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1 Pkg. lemon pudding mi (NOT instant) (4 oz) 1 Pkg. lime jello (3 oz) 1/3 Cup sugar 2 1/2 Cups water 2 eggs slightly beaten 1/2 Cup light rum 1 3/4 Cups cool whip thawed 1 prepared graham cracker crumb crust (also good with chocolate) 1. Combine pudding mi , jello, and sugar in a saucepan. Stir in 1/2 cup of the water. Blend well. Add remaining water, and cook, stirring constantly, over medium heat until mi ture comes to a full boil. Remove from heat. Stir in rum, then chill for about 20 minutes or until very cool. 3. Thoroughly blend cook whip int...

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