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December 2018

Bisquick Pie Recipes

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PearAndApricot Tart

PearAndApricot Tart Recipe
FOR THE ALMOND PASTRY 3 c Unbleached all purpose flou...

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Impossible Hamburg Pie Recipe

Impossible Hamburg Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Hamburg Pie recipe  PDF


1 c Bisquick 1/4 c Green pepper chopped
1/3 c Cold water 1 Egg
1 lb Ground beef 1/4 c Milk
1/2 ts Salt 1/2 ts Salt
1/2 ts Oregano 1/2 ts Dry mustard
1/4 ts Pepper 8 oz Cheddar cheese shredded
1/2 c Bread crumbs 8 oz Tomato sauce
1/4 c Onion, chopped
DIRECTIONS Combine baking mi and water until soft dough forms beat vigorously. Smo oth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges. Brown ground beef drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir in remaining ingred. Spread over beef mi ture. Bake til crust is golden , about 30 min at 375 FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)

Impossible Hamburg Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
368 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Impossible Hamburg Pie recipe  PDF   Bisquick Pie recipes RSS   New

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Baked Salmon In Redwine and Onion Marmalade
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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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