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August 2019

Bisquick Pie Recipes

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Impossible Hamburger Pizza Recipe

Impossible Hamburger Pizza recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Hamburger Pizza recipe  PDF


CRUST 2 1/2 c Bisquick Baking Mi
1 Active Dry Yeast Package
2/3 c Water Hot
MEAT MI TURE 1 lb Lean Ground Beef
1/2 c Onion Chopped, 1 Md
15 oz Tomato Sauce 1 Cn
2 ts Oregano Leaves
1/4 ts Pepper
TOPPING 1/2 c Green Pepper Chopped, Opt.
2 c Mozzarella Cheese Shredded
1 c Parmesan Cheese Grated
Heat the oven to 425 degrees F. Mi the baking mi and yeast and stir in the hot water. Turn the dough onto a well floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the e cess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 10 inches or on a pizza pan 12 inches in diameter. Pinch the edges to make a slight rim. Spread the meat mi ture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve. NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe. FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)

Impossible Hamburger Pizza recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2019-08-17



Saturday, Aug 17 2019 Download & Print Impossible Hamburger Pizza recipe  PDF   Bisquick Pie recipes RSS   New

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1 pk Hot roll mi (16 oz) 2 Eggs 1/2 c Evaporated milk 1/3 c Peanut butter 1/4 c Chopped pimiento 1 t Celery seed 4 c Shredded Cheddar cheese 3 c Chopped salted peanuts 1/4 t Hot pepper Prepare hot roll mi and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well oiled 15 10 1 jelly roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover let rise 30 minutes. Preheat oven to 425'F. B...

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