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March 2019

Bisquick Pie Recipes

Oatmeal Cookies Recipes

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Impossible Lasagne Pie Recipe

Impossible Lasagne Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Lasagne Pie recipe  PDF


1/2 c Sm. curd creamed cot. cheese
1/2 c Parmesan cheese grated
1 lb Gr. beef cooked drained
2 c Mozzarella shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomatoe paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley chopped Preheat oven to 400. Grease pie plate, 10 1 1/2 , or sq. baking dish 8 8 . Layer cottage cheese and Parmesan cheese in pie plate. Mi cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste spoon evenly over the top. Beat milk, eggs, baking mi , salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to pie plate. Bake 30 35 min. or til knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1 2 min. or til cheese is melted. Cool 5 min. Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round casserole. Divide ingred. amts in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25 30 min. HIGH ALT: no adj. necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30 35 minutes. FROM BISQUICK RECIPE CLUB LISA CRAWLEY Lawrence Kellie Conf: (1010) F COOKING

Impossible Lasagne Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
599 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Impossible Lasagne Pie recipe  PDF   Bisquick Pie recipes RSS   New

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8 oz Dark molasses 1/2 c Brown sugar 1/2 c Margarine 1 1/2 ts Cinnamon 1 1/2 ts Cloves 1 ts Ginger 1 ts Allspice 1/2 ts Nutmeg 1 tb Baking soda 4 c Flour Mi flour, sugar, butter, and spices together. Heat molasses until lukewarm and add baking soda to it. Add molasses to rest of ingredients and mi well. If necessary, add a little water to the dough to get it to a soft enough consistency to roll it. Roll the dough on a well floured surface, making it as thin as humanly possible. (Paper thin, if you can) Cut into desired shapes, and transfer to a non stick cook...

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