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Impossible Mexican Fiesta Casserole Recipe

Impossible Mexican Fiesta Casserole recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Mexican Fiesta Casserole recipe  PDF


1 lb Lean Ground Beef 2 c Bisquick Baking Mi
Salt and amp Pepper To Taste 1/2 c Water 4 oz Cheddar Cheese Shredded,1 C Tomatoes Thinly Sliced,
1 c Dairy Sour Cream 3/4 c Green Bell Pepper Chopped
2/3 c Mayonnaise Or Salad Dressing Paprika Optional
2 tb Onion Finely Chopped
Use 2 or 3 ripe tomatoes or to taste. Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the e cess fat. Season the meat with the salt and pepper, then set aside. Mi the cheese, sour cream, mayonnaise and onion and set this mi ture aside. Stir the baking mi and water together until a soft dough forms. With floured fingers, pat the dough in a greased baking pan, 13 9 2 inches, pressing the dough 1/2 inch up the sides of the pan. Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mi ture over the top and sprinkle with the paprika, if used. Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares. FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)

Impossible Mexican Fiesta Casserole recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Impossible Mexican Fiesta Casserole recipe  PDF   Bisquick Pie recipes RSS   New

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