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November 2018

Bisquick Pie Recipes

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Strawberry Ice Cream PieVxrf36b

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Impossible Mexican Pie Recipe

Impossible Mexican Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Mexican Pie recipe  PDF



1 pound ground beef
1/2 cup chopped onion
1 1/4 ounces taco seasoning mi
4 ounces green chiles
drained seeded and chopped 1 cup shredded Monterey Jack cheese
(about 4 ounces) 1 1/4 cups milk
3/4 cup bisquick. baking mi
3 eggs
1/8 teaspoon red pepper sauce

Heat oven to 400 degrees. Lightly grease pie plate, 10 1 1/2 inches. Cook and stir ground beef and onion until beef is brown drain. Stir in seasoning mi Spread beef mi ture in pie plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6 to 8 servings. High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Impossible Mexican Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Impossible Mexican Pie recipe  PDF   Bisquick Pie recipes RSS   New

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2 tb Butter 2 tb Oil Serving pieces of chicken for 6 persons Seasoned flour (flour with salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint leaves, chopped fine 1/2 lemon, sliced paper thin, seeds removed Dredge chicken in seasoned flour. In casserole, heat butter and oil and brown chicken. Remove. Stir 3 Tbs seasoned flour into remaining fat add broth and cook, stirring, until sauce thickens. Blend rind, juice, and sugar add to sauce along with mint and stir. Replace chicken and spoon sauce over, top ...

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