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February 2019

Bisquick Pie Recipes

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Apple Dumplings

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Impossible Mexican Pie Recipe

Impossible Mexican Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Mexican Pie recipe  PDF



1 pound ground beef
1/2 cup chopped onion
1 1/4 ounces taco seasoning mi
4 ounces green chiles
drained seeded and chopped 1 cup shredded Monterey Jack cheese
(about 4 ounces) 1 1/4 cups milk
3/4 cup bisquick. baking mi
3 eggs
1/8 teaspoon red pepper sauce

Heat oven to 400 degrees. Lightly grease pie plate, 10 1 1/2 inches. Cook and stir ground beef and onion until beef is brown drain. Stir in seasoning mi Spread beef mi ture in pie plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6 to 8 servings. High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Impossible Mexican Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
695 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Impossible Mexican Pie recipe  PDF   Bisquick Pie recipes RSS   New

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1/2 c Shortening 1 c Brown sugar 1 c Mashed pumpkin 1 c Raisins 1/2 c Nuts 1 ts Vanilla 2 c Flour 1 ts Baking soda 1 ts Cinnamon 1 ts Baking powder Icing sugar (optional) Cream shortening and sugar, then add pumpkin, raisins, nuts and vanilla and mi well. Sift together flour, baking soda, cinnamon and baking powder and add to creamed ingredients. Mi well, then drop ty teaspoonsful onto greased cookie sheet. BAte at 350F for 8 to 10 minutes. When cool, dust with icing sugar if desired. Source: The Harrowsmith Cookbook, Volume Three WM v3.10/91 0126 Ori...

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