Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Bisquick Pie Recipes

Barbecue Recipes

Rose Levy Bernbaum's Tandoori Marinade

Rose Levy Bernbaum's Tandoori Marinade Recipe
FOR POULTRY, LAMB, SEAFOOD 2 tb Lemon juice 2 tb Lime ...

read more

Impossible Mushroom Pie Recipe

Impossible Mushroom Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Mushroom Pie recipe  PDF


1 tb Butter
1 tb Oil
2 c Mushrooms sliced
1/2 c Green onions chopped
1 c Swiss cheese shredded
1 ts Tarragon dried
3/4 c Bisquick or baking mi
1/4 ts Salt
3 Eggs
Tomato slices or wedges opt Parsley opt Preheat oven 400F. Heat butter and oil in large fry pan. Toss in mushrooms and cook over medium high heat for 4 to 5 minutes. Season. Spread mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch pie plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater till smooth and pour over vegetable mi ture. Bake in preheated 400F oven for 30 to 35 minutes or till top is golden and pie is cooked. Let stand 5 minutes before serving. Garnish with tomato and parsley.

Impossible Mushroom Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
835 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Impossible Mushroom Pie recipe  PDF   Bisquick Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

SalmonWiches

New Cooking Recipes

Strawberry Banana Split Pie
Strawberry Banana Split Pie Recipe


3/4 cup cold half and half or milk 1 4 oz pkg French Vanilla or Vanilla instant pudding 3 1/2 cups cool whip 3/4 cup pureed strawberries 1 package vanilla crumb crust banana slices Pour half and half and pureed strawberries into a large bowl. Add pudding mi . Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mi ture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand a t room temperature about 10 minute...

Cooking Magazines: Raw Food Recipes » October 2018   Raw Food recipes RSS   New

Dish Of The Day

Benny's Eggs

Benny's Eggs Recipe
ORANGE HOLLANDAISE SAUCE 1 Egg 2 tablespoons Lemon juice 1 teaspoon Orange rind grated 1/2...
read more

Category: » Salmon Recipes

View more dishes

>