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July 2018

Bisquick Pie Recipes

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Fruit Sweet and Sugar Free Peach Oat Bran Muffins

Fruit Sweet and Sugar Free Peach Oat Bran Muffins Recipe
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Impossible Peaches Cream Pie Recipe

Impossible Peaches Cream Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Peaches Cream Pie recipe  PDF


3 16 oz. cans peaches drained
1 ts Gr. cinnamon
1/4 ts Gr. nutmeg
1 c Whipping cream
2 Eggs
3/4 c Sugar
2/3 c Bisquick
Streusel (below) 1 Whipped Cream

STREUSEL 1 tb Butter firm
1/4 c Bisquick
2 tb Sugar
1/3 c Slivered almonds
3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375. Grease 10 pie plate. Pat peach slices dry place in plate. Sprinkle with
cinnamon and nutmeg toss. Spread evenly in plate. Beat remaining ingred. e cept Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40 45 min. Top each serving with whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly stir in almonds. HIGH ALT and gt Decrease baking mi to 1/3 c. add 1/4 c. flour. Bake about 50 min. Crust may not form. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B From: SUSAN BRUMER Conf: (1668) L CUISINE

Impossible Peaches Cream Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
712 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Impossible Peaches Cream Pie recipe  PDF   Bisquick Pie recipes RSS   New

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1 lb Salmon fillets or steaks 3 t Dry Sherry 1 t Grated, peeled fresh ginger 1/4 t Salt 1 Garlic clove, pureed 2 tb Thinly sliced scallions 1 tb Fermented black beans, coarsely chopped 1 t Sesame seed oil Cilantro or parsley sprigs, for garnish Place the fish in a heat proof dish at least 1 deep. (If you are using a fillet, place it skin side down.) Stir together the Sherry, ginger, salt and garlic in a small bowl. Pour this mi ture onto the fish and rub generously on both sides. Let stand at least 15 minutes. Spread the scallions and beans evenly on top of the di...

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