Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Bisquick Pie Recipes

Wild Game Recipes

Venison Burgers

Venison Burgers Recipe
1 lb Ground venison 3 oz Pork fat back, ground Salt Freshly ground pepper Because venison has so litt...

read more

Impossible Pumpkin Pecan Pie Recipe

Impossible Pumpkin Pecan Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Pumpkin Pecan Pie recipe  PDF


patti vdrj67a 15 oz Pumpkin
12 oz Evaporated milk
2 Eggs
2 ts Vanilla
1 c Bisquick
1/2 c Sugar
1 tb Pumpkin pie spice
3/4 c Pecans chopped
spiced topping 1 1/2 c Cool whip thawed
1/4 ts Pumpkin pie spice
Heat oven to 350. Grease 10 pie plate. Beat all ingredients e cept pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand stir in pecans. Pour into pie plate. Bake 50 55 minutes or until knife inserted in center comes out clean. Mi the Cool whip well with the pie spice spread over pie. Garnish with additional pecans if desired.

Impossible Pumpkin Pecan Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
829 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Impossible Pumpkin Pecan Pie recipe  PDF   Bisquick Pie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Traditional Scottish Shortbread

New Cooking Recipes

Raspberry Chicken
Raspberry Chicken Recipe


Skinless, boneless chicken breasts Raspberry vinegar Chicken broth Dairy sour cream Raspberry preserves, strained, or raspberry syrup Fresh or frozen raspberries for garnish Place chicken breasts in saucepan. Combine equal parts of raspberry vinegar and chicken broth to cover chicken breasts. Poach about 10 minutes, until meat is opaque and done. Remove from heat. Keep covered. Add to sour cream enough raspberry preserves or syrup to color lightly and to flavor as desired. To serve, drain chicken breasts and place on serving tray. Cover with sour cream mi ture. Garnish with raspberr...

Cooking Magazines: Slow Cooker Chicken Recipes » April 2019   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Tortellini Soup

Tortellini Soup Recipe
1 tb Olive oil 1/4 c Onion, finely chopped 1 c Mushrooms, sliced 1 ea Garlic clove,minced 14 1/...
read more

Category: » Soup Recipes

View more dishes

>