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October 2018

Bisquick Pie Recipes

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Crock Pot Chili

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Impossible Ratatouille Pie Recipe

Impossible Ratatouille Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Ratatouille Pie recipe  PDF


1 c Zucchini chopped
1 c Eggplant chopped pared
1/2 c Tomato
1/2 c Green pepper chopped
1/4 c Onion chopped
1 c Garlic crushed
1/4 c Margarine or butter
3/4 ts Salt
1/2 ts Thyme leaves
1/8 ts Pepper
1 c Monterey jack cheese shred
1 1/4 c Milk
1/4 c Sour cream
3/4 c Bisquick
3 Egg
Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg etables are crisp tender, 5 10 minutes. Stir in seasonings. Spread in pie plate and gt and gt sprinkle with cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30 35 minutes. Let stand 5 minutes. Makes 4 6 servings.

Impossible Ratatouille Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
331 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Impossible Ratatouille Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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1 1/2 pounds cod fillets washed and dried 1 tablespoon olive oil 2 leeks, well washed cut in 1/2 slices 1 clove garlic minced 3/4 cup sherry lemon pepper to taste salt to taste 1 lemon for garnish In large skillet, heat oil over medium high heat saute sliced leeks 5 minutes or until tender. Push leeks to one side place cod in skillet. Pour sherry into skillet then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks. ...

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