Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Bisquick Pie Recipes

Eggs Recipes

Grandma Rampke's Easy Rhubarb Pie

Grandma Rampke's Easy Rhubarb Pie Recipe
1 c Rhubarb rib, cut into 1 Pieces 1/2 Pie crust 1/2 c Sugar 2 Eggs 1/2 c Sugar 1 c Milk P...

read more

Impossible Ratatouille Pie Recipe

Impossible Ratatouille Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Ratatouille Pie recipe  PDF


1 c Zucchini chopped
1 c Eggplant chopped pared
1/2 c Tomato
1/2 c Green pepper chopped
1/4 c Onion chopped
1 c Garlic crushed
1/4 c Margarine or butter
3/4 ts Salt
1/2 ts Thyme leaves
1/8 ts Pepper
1 c Monterey jack cheese shred
1 1/4 c Milk
1/4 c Sour cream
3/4 c Bisquick
3 Egg
Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg etables are crisp tender, 5 10 minutes. Stir in seasonings. Spread in pie plate and gt and gt sprinkle with cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30 35 minutes. Let stand 5 minutes. Makes 4 6 servings.

Impossible Ratatouille Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
646 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Impossible Ratatouille Pie recipe  PDF   Bisquick Pie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Antipasto Pasta Salad

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » May 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Vegan Cheesecake

Vegan Cheesecake Recipe
1 8 graham cracker crust, unbaked 1 lb Tofu, 1/2 c Brown sugar 1/3 c Honey or syrup 1/4 c ...
read more

Category: » Vegan Recipes

View more dishes

>