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September 2018

Bisquick Pie Recipes

Quick and Easy Recipes

Chocolate DateNut Bread

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Impossible Rhubarb Streusel Pie Recipe

Impossible Rhubarb Streusel Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Rhubarb Streusel Pie recipe  PDF


STREUSEL TOPPING 2 tb Butter firm
1/2 c Bisquick
1/4 c Brown sugar packed
1/4 c Nuts chopped
FILLING 16 oz Frozen rhubarb thawed drain
3/4 c Milk
2 Eggs
1 c Sugar
1/2 c Bisquick
2 tb Butter softened
1 ts Ground cinnamon
1/4 ts Ground nutmeg
Heat oven to 375. Grease a 9 pie plate. Prepare Streusel Topping reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL TOPPING Cut butter into baking mi and brown sugar til crumbly stir in nuts. HIGH ALT and gt Grease a 10 plate. Increase rhubarb to 2 1/2 3 c. Decrease baking mi to 1/4 c. add 1/4 c. Flour.

Impossible Rhubarb Streusel Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
179 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Impossible Rhubarb Streusel Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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INGREDIENTS 1/2 c Flour 1 ts Baking Powder 8 ts Margarine, Reduced Calorie 2 Egg 2/3 c Cottage Cheese, Lowfat 1/2 c Tomato Sauce 1/2 ts Oregano 1/2 ts Basil 1/4 ts Garlic Powder 4 oz Mozzarella 1 tb Cheese, Romano Calories per serving: Number of Servings: 4 Fat grams per serving: Appro . Cook Time: Cholesterol per serving: Marks: E DIRECTIONS Preheat oven to 375 degrees. In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mi ture resembles coarse crumbs. In a small bowl, beat eggs and cottage ch...

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