Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Bisquick Pie Recipes

Easy Recipes

Easy Chocolate Sheet Cake

Easy Chocolate Sheet Cake Recipe
c Buttermilk 1 ts Baking soda 1/2 c Butter or margarine 1 c Water 1/2 c Vegetable oil or melted P...

read more

Impossible Seafood Pie Recipe

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Seafood Pie recipe  PDF


BETTY GARNES 1 pk (6 oz) frozen crabmeat
1 cn (6 oz) tuna drained
1 c Shredded process sharp Ameri
3 oz Cream cheese, cut into 1/4
1/4 c Green onions sliced
2 oz Chopped pimento, drained, if
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
Nutmeg dash Heat oven to 400 degrees. Grease pie plate,(10 1 1/2 inch) Mi crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes 1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
545 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Impossible Seafood Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Broccoli and Mushroom Quiche0191

New Cooking Recipes

ItalianStyle Fish and Vegetables
ItalianStyle Fish and Vegetables Recipe


2 T Olive or vegetable oil 1 md Onion, sliced 2 1/2 oz Jar sliced mushrooms, drain 1/2 t Dried basil 1/2 t Fennel 2 c Frozen mi ed vegetables 1 1/2 lb Catfish, Orange Roughy, or Sole thaw if frozen 1/4 t Salt 1/4 t Pepper 2 md Tomatoes, sliced 1/3 c Grated Parmesan 1. Heat oil in large skillet over medium heat until hot. Add onion, mushrooms, basil and fennel cook 4 minutes or until onion is tender, stirring occasionally. 2. Stir in frozen vegetables. Place fish over vegetables sprinkle with salt and pepper. Arrange tomatoes slices ove...

Cooking Magazines: Easy Fish Recipes » October 2018   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

Walnut and Roquefort Salad

Walnut and Roquefort Salad Recipe
3 oz Walnut halves 2 tb To 3T white wine vinegar 1/2 ts Freshly ground pepper 1/4 ts Salt 7 tb ...
read more

Category: » Salad Recipes

View more dishes

>