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August 2018

Bisquick Pie Recipes

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Veal Stock Master Chefs

Veal Stock Master Chefs Recipe
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Impossible Seafood Pie Recipe

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Seafood Pie recipe  PDF


BETTY GARNES 1 pk (6 oz) frozen crabmeat
1 cn (6 oz) tuna drained
1 c Shredded process sharp Ameri
3 oz Cream cheese, cut into 1/4
1/4 c Green onions sliced
2 oz Chopped pimento, drained, if
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
Nutmeg dash Heat oven to 400 degrees. Grease pie plate,(10 1 1/2 inch) Mi crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes 1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
850 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Impossible Seafood Pie recipe  PDF   Bisquick Pie recipes RSS   New

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Peanut Butter and Jelly Streusel Bars
Peanut Butter and Jelly Streusel Bars Recipe


1/2 cup vegetable shortening 1 1/4 cups light brown sugar, packed 3/4 cup creamy peanut butter 3 tablespoons milk 1 tablespoon vanilla e tract 1 egg 1 3/4 cups all purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 cup strawberry jam stirred or your favorite flavor 1/2 cup rolled oats quick cooking Preheat oven to 350 degrees grease a 13 9 2 inch baking pan. In a large bowl with an electric mi er on medium speed, beat the shortening, brown sugar, peanut butter, milk and vanilla e tract until well blended. Add the egg beat just unt...

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