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January 2019

Bisquick Pie Recipes

Grains Recipes

SW Chicken Fajita Salad

SW Chicken Fajita Salad Recipe
4 Boneless, skinless Chicken breast halves 1 cn (15 oz.) S and amp W Pinqutos or Black beans, undrain...

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Impossible Seafood Pie Recipe

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Seafood Pie recipe  PDF


BETTY GARNES 1 pk (6 oz) frozen crabmeat
1 cn (6 oz) tuna drained
1 c Shredded process sharp Ameri
3 oz Cream cheese, cut into 1/4
1/4 c Green onions sliced
2 oz Chopped pimento, drained, if
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
Nutmeg dash Heat oven to 400 degrees. Grease pie plate,(10 1 1/2 inch) Mi crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes 1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.

Impossible Seafood Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Impossible Seafood Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Orange Hot and Sweet MustardTpbd20b
Orange Hot and Sweet MustardTpbd20b Recipe


1 1/8 c Dry mustard (3 1/4 oz ca 1 c Orange juice 1/4 c Emon juice 2 ts Zest grated orange 1 ts Zest grated lemon 1/2 c Honey 1/2 ts Cinnamon 2 tb Vegetable oil Place mustard in double boiler but not over heat. Ad juices a lttle at a and gt and gt time, stirring after each addition to keep mustard from lumping. Odd zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin with a little water if needed. Well keep well for up to 1 m...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   Thumsb up

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Judy's Pumpkin Chiffon Pie

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