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July 2018

Bisquick Pie Recipes

Grains Recipes

Macaroni Red Bean Soup

Macaroni Red Bean Soup Recipe
1 c Red kidney beans, soaked 1 ea Onion, coarsely chopped 1 md Carrot, diced 2 ea Celery stalks...

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Impossible Tuna Cheese Pie Recipe

Impossible Tuna Cheese Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Tuna Cheese Pie recipe  PDF



2 medium Onions Chopped
1/4 cup Butter or Margarine
2 cans Tuna Drained 6 1/2oz
2 cups Shredded Cheddar Cheese
1 cup Biscuick
1 1/4 cups Milk
1/4 teaspoon Salt If Desired
1/8 teaspoon Pepper
3 Eggs
2 Tomatoes Thinly Sliced

Heat oven to 400. Grease 8 8 2 square baking dish. Cook onions and margarine in 10 skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes.

Impossible Tuna Cheese Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
355 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Impossible Tuna Cheese Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Eggplant Di Carnevalle From Loren Martin

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Helen Kenyon's Chocolate Sauce
Helen Kenyon's Chocolate Sauce Recipe


4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

Cooking Magazines: Super bowl Recipes » July 2018   Super bowl recipes RSS   Thumsb up

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Winter Squash Apple Soup

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