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November 2018

Bisquick Pie Recipes

Regional Cuisine Recipes

Tofu Pepper Taco with Pineapple Salsa

Tofu Pepper Taco with Pineapple Salsa Recipe
1 lb Soft tofu,rinsed and drained 2 tb Oriental sesame oil 2 tb Soy sauce 2 ts Pepper 2 Garlic ...

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Impossible Tuna Pie Tspn00b Recipe

Impossible Tuna Pie Tspn00b recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Tuna Pie Tspn00b recipe  PDF


6 1/2 oz Tuna drained
1 c Sharp Am. Cheese shredded
3 oz Cream cheese cut up
1/4 c Green onions sliced
2 oz Pimiento chopped drained
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
1 ds Nutmeg
Heat oven to 400. Grease pie plate, 10 1 1/2 . Mi tuna, cheeses, onions and pimiento in plate. Beat trmaining ingred. 15 sec. in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 40 minutes. Cool 5 minutes. Serve with sliced tomatoes. Serves 6 8. VARIATIONS: Seafood pie: Substitute 1 pkg (6 oz.) frozen crabmeat or shrimp, thawed, drained, for the tuna. HIGH ALTITUDE: Bake 45 50 minutes.

Impossible Tuna Pie Tspn00b recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Impossible Tuna Pie Tspn00b recipe  PDF   Bisquick Pie recipes RSS   New

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Coconut Crescents
Coconut Crescents Recipe


Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

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