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February 2019

Bisquick Pie Recipes

Easy Recipes

Easy Orange Cake

Easy Orange Cake Recipe
1 pk Cake mi /pound cake 2/3 c Orange juice 2 Eggs 3 tb Orange rind freshly grated Easy Orange...

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Lasagne Pie Recipe

Lasagne Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lasagne Pie recipe  PDF


1/2 c Sm. curd creamed cot. cheese
1/2 c Parmesan cheese grated
1 lb Gr. beef cooked drained
2 c Mozzarella shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomatoe paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley chopped Preheat oven to 400. Grease pie plate, 10 1 1/2 , or sq. baking dish 8 8 . Layer cottage cheese and Parmesan cheese in pie plate. Mi cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste spoon evenly over the top. Beat milk, eggs, baking mi , salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to pie plate. Bake 30 35 min. or til knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1 2 min. or til cheese is melted. Cool 5 min. Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round casserole. Divide ingred. amts in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25 30 min. HIGH ALT: no adj. necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30 35 minutes.

Lasagne Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
386 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Lasagne Pie recipe  PDF   Bisquick Pie recipes RSS   New

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Grilled Spiced Fish
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4 oz Sole, skinned Salt and pepper to taste 2/3 c Plain yogurt 2 ts Garam Masala 1 ts Ground coriander 2 Garlic cloves, crushed 1/2 ts Chile powder 1 tb Lemon juice Lemon wedges for garnish Rinse fish, pat dry with paper towels and place in a shallow non metal dish. Sprinkle with salt and pepper. Mi together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors. Preheat broiler. Transfer fish to a broiler rack cook about 8 minutes, until fish just begins to flake, basting with cooki...

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