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May 2018

Bisquick Pie Recipes

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LowCalorie Pumpkin Pie Recipe

LowCalorie Pumpkin Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LowCalorie Pumpkin Pie recipe  PDF


16 oz Can solid pack pumpkin
13 oz Can evaporated skim milk
1 Egg
2 Egg whites
1/2 c Biscuit mi like Bisquick
2 tb Sugar
8 pk Sugar substitute (16 ts 1/3c
2 ts Pumpkin pie spice
2 ts Vanilla
Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mi ing bowl. Blend 1 minute or beat 2 minutes with mi er. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie 114 calories, 1 1/2 starch/bread e change 18.5 grams
carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol II, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

LowCalorie Pumpkin Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
310 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print LowCalorie Pumpkin Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Jim Vorheis 3/4 c Sugar The custard: 1 qt Milk 1 pn Of sea salt 1/2 c Sugar 2 Inch cinnamon stick or vanilla bean Small piece of orange or lemon rind (optional) 4 Eggs 6 Egg yolks The caramel: Heat the sugar for the caramel in a small, heavy frying pan over low heat until it begins to dissolve. Shake the pan slightly (do not stir) until all the sugar has melted. Increase the flame and let the sugar bubble and color. Pour the caramel into the mold and quickly turn it around in all directions, tipping it up in a circular motion until the surface bottom and 2 inches up...

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