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October 2018

Bisquick Pie Recipes

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Chicken Soup with Matzo Balls

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LowCalorie Pumpkin Pie Recipe

LowCalorie Pumpkin Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LowCalorie Pumpkin Pie recipe  PDF


16 oz Can solid pack pumpkin
13 oz Can evaporated skim milk
1 Egg
2 Egg whites
1/2 c Biscuit mi like Bisquick
2 tb Sugar
8 pk Sugar substitute (16 ts 1/3c
2 ts Pumpkin pie spice
2 ts Vanilla
Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mi ing bowl. Blend 1 minute or beat 2 minutes with mi er. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie 114 calories, 1 1/2 starch/bread e change 18.5 grams
carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol II, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

LowCalorie Pumpkin Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
558 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print LowCalorie Pumpkin Pie recipe  PDF   Bisquick Pie recipes RSS   New

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KinomeAe Bamboo Shoots with Green Soy Dressing
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10 oz Bamboo Shoots (Takenoko) 1 1/2 t Sugar 1 pn MSG 1 2 Square Kombu 3 T Neri Shiro Miso 3/8 pt Niban Dashi 2 t Salt 5 t Sake 4 oz Fresh Spinach leaves 1/4 t Kona Sansho (Pepper) IN ADVANCE: Place bamboo shoot on side, cut off base, the cut bas in half horizontally. Cut the top lengthways in quarters. Cut all pieces into 1/2 dice. Bring 3/8 pt water to boil, drop in shoots, and return to boil. Boil uncovered for 10 minutes until tender. Drain and set aside. Put Dashi, sugar, 1/4 t salt, msg and kombu into a medium saucepan and bring to a boil over high...

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