Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Bisquick Pie Recipes

Easy Recipes

Easy Choconut Cake

Easy Choconut Cake Recipe
DOTTIE CROSS TMPJ72B 1 pk Lemon cake mi 3 3/8 oz ...

read more

LowCalorie Pumpkin Pie Recipe

LowCalorie Pumpkin Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LowCalorie Pumpkin Pie recipe  PDF


16 oz Can solid pack pumpkin
13 oz Can evaporated skim milk
1 Egg
2 Egg whites
1/2 c Biscuit mi like Bisquick
2 tb Sugar
8 pk Sugar substitute (16 ts 1/3c
2 ts Pumpkin pie spice
2 ts Vanilla
Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mi ing bowl. Blend 1 minute or beat 2 minutes with mi er. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie 114 calories, 1 1/2 starch/bread e change 18.5 grams
carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol II, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

LowCalorie Pumpkin Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print LowCalorie Pumpkin Pie recipe  PDF   Bisquick Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Quince Marmalade

New Cooking Recipes

ItalianStyle Fish and Vegetables
ItalianStyle Fish and Vegetables Recipe


2 T Olive or vegetable oil 1 md Onion, sliced 2 1/2 oz Jar sliced mushrooms, drain 1/2 t Dried basil 1/2 t Fennel 2 c Frozen mi ed vegetables 1 1/2 lb Catfish, Orange Roughy, or Sole thaw if frozen 1/4 t Salt 1/4 t Pepper 2 md Tomatoes, sliced 1/3 c Grated Parmesan 1. Heat oil in large skillet over medium heat until hot. Add onion, mushrooms, basil and fennel cook 4 minutes or until onion is tender, stirring occasionally. 2. Stir in frozen vegetables. Place fish over vegetables sprinkle with salt and pepper. Arrange tomatoes slices ove...

Cooking Magazines: Easy Fish Recipes » August 2018   Easy Fish recipes RSS   New

Dish Of The Day

Tempeh Bulgur Salad

Tempeh Bulgur Salad Recipe
2 tb Oil 4 oz Tempeh cubed 1/2 Onion chopped 1/2 c Bulgur 4 lg Mushrooms chopped 1 c Wate...
read more

Category: » Salad Recipes

View more dishes

>