Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Bisquick Pie Recipes

Dinner Recipes

Ham Dinner Slices

Ham Dinner Slices Recipe
3 ham center slices 1 freezer bag gallon To freeze: place dinner slices in freezer bag mark...

read more

Meatball Stew with Dumplings Recipe

Meatball Stew with Dumplings recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meatball Stew with Dumplings recipe  PDF



1 Recipe Of Basic Meatballs
10 1/2 oz Cream of Celery Soup
1/4 c Dairy Sour Cream
16 oz Vegetables
15 oz Potatoes Drained and amp Sliced, 1Cn
1 Egg Or Parsley Dumplings
EGG DUMPLINGS 2 c Biscuit Baking Mi Bisquick
2 ea Eggs Lg.
2 tb Milk
PARSLEY DUMPLINGS 2 c Biscuit Baking Mi Bisquick
2 tb Parsley Flakes
2/3 c Milk

See Recipe 12 Use the condensed soup undiluted. Use 1 can of peas, cut green beans, or sliced carrots. Prepare the basic meatball recipe e cept cook them in a Dutch oven. Drain off the e cess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mi all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mi all the ingredients together until a soft dough forms.

Meatball Stew with Dumplings recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
654 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Meatball Stew with Dumplings recipe  PDF   Bisquick Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Spicy Manhattan Fish Chowder
Spicy Manhattan Fish Chowder Recipe


1/2 c Diced green bell peppers 1/4 c Cubed yellow onions 1 ts Hot sesame oil 4 c Chopped fresh tomatoes 1 tb Finely chopped fresh parsley 1/4 ts Salt 1/4 ts Freshly ground black pepper 8 Saffron threads, dissolved in 1/2 cup water 2 Cloves garlic, crushed 1 c Water 1/2 lb Scrod or grouper, filleted and cubed Saute the peppers and onions in oil in a large saucepan for 4 to 5 minutes on high flame. Add the remaining ingredients, e cept the fish, and cook over medium heat, covered, for 15 to 20 minutes. Add the fish and cook an additional 15 minutes. Serve ...

Cooking Magazines: Seafood Recipes » August 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Chocolate Coconut Pie

Chocolate Coconut Pie Recipe
1 pk (15 oz) refrigerated Piecrusts 2 ts All purpose flour 1 c Butter or margarine 4 Sq (1 oz) sem...
read more

Category: » Southern Living Recipes

View more dishes

>