Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Bisquick Pie Recipes

Mexican Recipes

Keebler 15Minute Lemon Chiffon Pie

Keebler 15Minute Lemon Chiffon Pie Recipe
1 KEEBLER Ready Crust Graham Cracker Pie Crust (6 oz) 7 oz Carnation evaporated milk, well chilled ...

read more

Meatball Stew with Dumplings Recipe

Meatball Stew with Dumplings recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meatball Stew with Dumplings recipe  PDF



1 Recipe Of Basic Meatballs
10 1/2 oz Cream of Celery Soup
1/4 c Dairy Sour Cream
16 oz Vegetables
15 oz Potatoes Drained and amp Sliced, 1Cn
1 Egg Or Parsley Dumplings
EGG DUMPLINGS 2 c Biscuit Baking Mi Bisquick
2 ea Eggs Lg.
2 tb Milk
PARSLEY DUMPLINGS 2 c Biscuit Baking Mi Bisquick
2 tb Parsley Flakes
2/3 c Milk

See Recipe 12 Use the condensed soup undiluted. Use 1 can of peas, cut green beans, or sliced carrots. Prepare the basic meatball recipe e cept cook them in a Dutch oven. Drain off the e cess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mi all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mi all the ingredients together until a soft dough forms.

Meatball Stew with Dumplings recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Meatball Stew with Dumplings recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Impossible Ham 'N Swiss Pie

New Cooking Recipes

Fruit Cocktail Sauce
Fruit Cocktail Sauce Recipe


1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2 tb Lemon juice 1/3 c Raisins 1/8 ts Cloves Maraschino cherries (opt) Mi cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 ...

Cooking Magazines: Cocktail Recipes » January 2019   Cocktail recipes RSS   New

Dish Of The Day

New England Chuck Roast

New England Chuck Roast Recipe
3 lb Chuck beef roast 1 ts Salt 1/4 ts Pepper 2 ea Onion cut into quarters 4 ea Carrot cut i...
read more

Category: » Crockpot Recipes

View more dishes

>