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September 2018

Bisquick Pie Recipes

Biscuit Recipes

Buttermilk Biscuits 2

Buttermilk Biscuits 2 Recipe
1 c all purpose flour, sifted 1 ts baking power 1/8 ts baking soda 1/4 ts salt 2 tb unsal...

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Mexican Dump Cornbread By Clem Kohl Recipe

Mexican Dump Cornbread By Clem Kohl recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Dump Cornbread By Clem Kohl recipe  PDF


1 c Bisquick
1 c Cornmeal (yellow)
3 tb Honey may need 4 T
3 tb Baking soda
3/4 ts Salt
1/4 c Mozarella cheese grated
1/4 c Colby cheese grated
1/4 c Parmesan cheese
1 cn Green chilis w/liquid
2 lg Eggs
Milk see directions 3 tb Vanilla
In order: Dump all ingredients into a large mi ing bowl. Add just enough milk (while stirring with a fork) to produce a cake like batter consistency. Continue mi ing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2 10 1/2 ). Bake in a preheated 375 400 degree oven until done. Appro imately 20 minutes. Serve it hot with chunks of real butter on top.

Mexican Dump Cornbread By Clem Kohl recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
197 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Mexican Dump Cornbread By Clem Kohl recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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1 c SHORTENING 2 c BROWN SUGAR 2 ea EGGS 1/2 c BUTTERMILK OR WATER 3 1/2 c FLOUR 1 t BAKING SODA 1 t SALT MI SHORTENING, SUGAR, AND EGGS THOROUGHLY. STIR IN BUTTERMILK. MEASURE FLOUR BY DIPPING METHOD. STIR FLOUR, SALT, AND SODA TOGETHER. BLEND INTO SUGAR MI TURE. CHILL FOR AT LEAST 1 HOUR. HEAT OVEN TO 4000F. DROP DOUGH BY TEASPOONFULS ONTO COOKIE SHEETS 2 APART. (COOKIE SHEET SHEETS SHOULD BE LIGHTLY GREASED.) BAKE 8 TO 10 MINUTES. ...

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