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July 2018

Bisquick Pie Recipes

Side Dish Recipes

OrangeRaisin Carrots

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Mexican Dump Cornbread By Clem Kohl Recipe

Mexican Dump Cornbread By Clem Kohl recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Dump Cornbread By Clem Kohl recipe  PDF


1 c Bisquick
1 c Cornmeal (yellow)
3 tb Honey may need 4 T
3 tb Baking soda
3/4 ts Salt
1/4 c Mozarella cheese grated
1/4 c Colby cheese grated
1/4 c Parmesan cheese
1 cn Green chilis w/liquid
2 lg Eggs
Milk see directions 3 tb Vanilla
In order: Dump all ingredients into a large mi ing bowl. Add just enough milk (while stirring with a fork) to produce a cake like batter consistency. Continue mi ing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2 10 1/2 ). Bake in a preheated 375 400 degree oven until done. Appro imately 20 minutes. Serve it hot with chunks of real butter on top.

Mexican Dump Cornbread By Clem Kohl recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
344 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Mexican Dump Cornbread By Clem Kohl recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Servings: 12 1 egg 2 c bisquick Baking Mi 3/4 c apple 1/3 c sugar 2/3 c milk 2 T oil 2 t cinnamon Appro . Cook Time: :15 Preheat oven to 400F. Grease bottom only of 12 medium muffin cups. Beat egg slightly, stir in remaining ingredients just till moistened. Divide batter evenly among cups. Bake till golden brown, 15 to 17 minutes. MAKES: 12 muffins ...

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