Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Bisquick Pie Recipes

Holiday Recipes

Christy's Christmas Trees

Christy's Christmas Trees Recipe
1 1/2 POUND DOUGH ...

read more

Peach Cobbler with Cheddar Biscuits Recipe

Peach Cobbler with Cheddar Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Cobbler with Cheddar Biscuits recipe  PDF


1 qt Peaches sliced
3/4 c Sugar
1 t Cornstarch
1/4 t Salt
1 t Lemon juice
1 t Almond e tract
1 1/2 t Butter
1 cheddar biscuits
1 c Biscuit mi bisquick
1/2 c Cheddar md, grated
1/2 t Butter melted
1/3 c Milk
Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mi the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond e tract over the peach mi ture. Place the baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make the biscuits by combining all of the ingredients, stirring well. Remove the baking pan and drop the dough onto the hot peach mi ture and bake for an additional 20 minutes or until the biscuits are done. Serve warm with whipped topping or ice cream.

Peach Cobbler with Cheddar Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
655 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Peach Cobbler with Cheddar Biscuits recipe  PDF   Bisquick Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Asparagus with Hazelnut Butter

New Cooking Recipes

Cardamon Pastries
Cardamon Pastries Recipe


3 c Plain flour 2 Eggs 1/4 c Melted butter 1/2 c Sugar 3 tb Rum 3 tb Water 10 Cardamon pods pounded seeds Removed and pounded again Vegetable oil for frying Icing sugar to dust Sift the flour into a bowl and make a well in the centre. Break the eggs in the centre and beat lightly with a fork. Add the remaining ingredients, e cept the oil and icing sugar, and gradually incorporate them into the flour. Knead to form a smooth dough, wrap in plastic wrap and refrigerate for 1 hour. Roll out the dough on a lightly floured surface to form a thin even sheet and cut into the de...

Cooking Magazines: Vegetable Recipes » May 2018   Vegetable recipes RSS   New

Dish Of The Day

Pumpkin Empanadas

Pumpkin Empanadas Recipe
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c ...
read more

Category: » Thanksgiving Recipes

View more dishes

>