Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Bisquick Pie Recipes

Sausages Recipes

Sausage 1

Sausage 1 Recipe
1 1/2 m medium hog casings if making links 2 kg lean pork butt cubed 500 g pork fat cubed No...

read more

Peach Cobbler with Cheddar Biscuits Recipe

Peach Cobbler with Cheddar Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Cobbler with Cheddar Biscuits recipe  PDF


1 qt Peaches sliced
3/4 c Sugar
1 t Cornstarch
1/4 t Salt
1 t Lemon juice
1 t Almond e tract
1 1/2 t Butter
1 cheddar biscuits
1 c Biscuit mi bisquick
1/2 c Cheddar md, grated
1/2 t Butter melted
1/3 c Milk
Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mi the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond e tract over the peach mi ture. Place the baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make the biscuits by combining all of the ingredients, stirring well. Remove the baking pan and drop the dough onto the hot peach mi ture and bake for an additional 20 minutes or until the biscuits are done. Serve warm with whipped topping or ice cream.

Peach Cobbler with Cheddar Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Peach Cobbler with Cheddar Biscuits recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

East Velvety Warm Mustard Pepper Sauce

New Cooking Recipes

Cappuccino Cream Muffins with Chocolate Ripple
Cappuccino Cream Muffins with Chocolate Ripple Recipe


CHOCOLATE RIPPLE: 1/4 c all purpose flour 2 tbsp brown sugar lightly packed 1 tsp cinnamon 2 tbsp butter or margarine 2 squares semisweet chocolate chopped BATTER: 2 tbsp instant coffee granules 1/2 c hot water 2 1/2 c all purpose flour 1/2 c sugar 1 tbsp baking powder 1 tsp cinnamon 1/2 tsp salt 2 eggs 1 c sour cream 1/3 c butter or margarine melted 1 square semisweet chocolate melted, optional Grease muffin cups or line with paper baking cups. Chocolate Ripple: Mi flour, sugar and cinnamon in a small bowl. Cut in butter...

Cooking Magazines: Muffin Recipes » October 2018   Muffin recipes RSS   New

Dish Of The Day

Barbecued Squid

Barbecued Squid Recipe
3 lb Squid, cut into rings Lemon garlic butter posted in another post. S.C. Serve this with a Thai swee...
read more

Category: » Easy Recipes

View more dishes

>