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December 2018

Bisquick Pie Recipes

Pets Recipes

Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

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Peach Cobbler with Cheddar Biscuits Recipe

Peach Cobbler with Cheddar Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Cobbler with Cheddar Biscuits recipe  PDF


1 qt Peaches sliced
3/4 c Sugar
1 t Cornstarch
1/4 t Salt
1 t Lemon juice
1 t Almond e tract
1 1/2 t Butter
1 cheddar biscuits
1 c Biscuit mi bisquick
1/2 c Cheddar md, grated
1/2 t Butter melted
1/3 c Milk
Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mi the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond e tract over the peach mi ture. Place the baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make the biscuits by combining all of the ingredients, stirring well. Remove the baking pan and drop the dough onto the hot peach mi ture and bake for an additional 20 minutes or until the biscuits are done. Serve warm with whipped topping or ice cream.

Peach Cobbler with Cheddar Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Peach Cobbler with Cheddar Biscuits recipe  PDF   Bisquick Pie recipes RSS   New

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1 sm Onion, finely chopped 1 ea Garlic clove, minced 1 tb Oregano 1 tb Olive oil 1 sm Can tomato paste 1 ea 15 oz can tomato sauce Saute onions, garlic and amp oregano in olive oil until the onions are translucent. Stir in remaining ingredients and amp simmer for 10 minutes. Remove from heat and amp allow to cool before using. Refrigerate or freeze remaining sauce in an air tight container. ...

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