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April 2019

Bisquick Pie Recipes

Butter Cake Recipes

Jamocha Rum 'N Butter Cake

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Pink Crustacean Cheese Biscuits Recipe

Pink Crustacean Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pink Crustacean Cheese Biscuits recipe  PDF


1/4 ts Garlic salt or powder
1/4 tb Parsley flakes
1/4 ts Italian seasonings
1 lb Bisquick
8 3/4 oz Cold water
1/4 lb Cheddar cheese,
sharp,grated 1/8 c Butter or margarine
Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.

Pink Crustacean Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
570 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Pink Crustacean Cheese Biscuits recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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1 tb Cooking oil 1/2 ts Sage 1 1/4 lb corned beef 3 tb All purpose flour 3/4 c Chopped onion 2 c Milk 1 ts Salt 1 ts Curry powder 1/2 ts Pepper Combine oil, corned beef and onion in frying pan. Brown, stirring frequently to break up. Sprinkle with salt, pepper and sage. Stir in flour until well mi ed with meat mi ture. Add milk all at once. Stir as it boils and thickens. Stir in curry powder. Add more liquid if needed, especially when reheating. Ready to eat or put in casserole. Cover. Bake in 350 F oven for 20 minutes. Serve with rice or oodles of noodles. Source: Company's ...

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