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May 2019

Bisquick Pie Recipes

Pumpkin Cake Recipes

Pumpkin Cake with Seafoam Frosting

Pumpkin Cake with Seafoam Frosting Recipe
3 c Sifted cake flour (sifted before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt...

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Potato 'N Ham Bake Recipe

Potato 'N Ham Bake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato 'N Ham Bake recipe  PDF


WALDINE VAN GEFFEN VGHC42A 1 3/4 c Bisquick original mi
2/3 c Water
6 oz Pk hash brown potatoes
1 cn Cream of mushroom soup
1 c Smoked ham cut up
1 c Frozen peas and carrot
1 1/2 c Cheddar shred
Heat oven to 400. Grease 13 9 2 pan. Mi baking mi and water in pan until moistened spread evenly in pan. Sprinkle potatoes over dough. Spread soup over potatoes. Sprinkle remaining ingredients over soup. Bake 23 to 25 minutes or until edges are golden brown and cheese is melted. Cal 345 Fat 16 gr 41.7 Fat. Source: Bisquick Makes It Easy.

Potato 'N Ham Bake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
761 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Potato 'N Ham Bake recipe  PDF   Bisquick Pie recipes RSS   New

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4 Croissants 1 1/2 tb Soft butter 2 oz Genoa (Italian) salami, thinly sliced 4 oz Gruyere Cheese, thinly sliced Salt and pepper Preheat oven to 350 degrees F. Slice each croissant open, starting from the front and leaving the back unbroken. Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper. Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted. Cut in half and serve hot. Serves 4 This is a simple but very delicious combination of tastes, ideal for days whe...

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