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May 2019

Bisquick Pie Recipes

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Slow Cooked Pepper Steak

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Pumpkin Puff Pancakes Recipe

Pumpkin Puff Pancakes recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Puff Pancakes recipe  PDF


ANN DANIELS D BN11A 2 Eggs
1 c Milk
1/2 c Cooked pumpkin (canned is ea
1 3/4 c Bisquick mi
2 tb Sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ginger
1/4 c Salad oil
Beat eggs in a small mi er bowl on high speed for 5 minutes or until thick and lemon colored. Stir in remaining ingredients. Pour batter by Tbsps. onto medium hot griddle. Bake until puffed and bubbles begin to break. Turn and bake and gt other side until golden brown. Makes about five dozen, 2 pancakes. I bet these smell good too FROM: ANN DANIELS (D BN11A)

Pumpkin Puff Pancakes recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Pumpkin Puff Pancakes recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

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