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May 2019

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Red Lobster Cheese Biscuits Recipe

Red Lobster Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Lobster Cheese Biscuits recipe  PDF



1 t Garlic salt or powder
1 tb Parsley flakes
1 t Italian seasonings
5 lb Bisquick
44 oz Water, cold
1 lb Cheddar, sharp grated
1/2 c Butter

Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.

Red Lobster Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
281 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Red Lobster Cheese Biscuits recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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