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October 2018

Bisquick Pie Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Red Lobster Cheese Biscuits Recipe

Red Lobster Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Lobster Cheese Biscuits recipe  PDF



1 t Garlic salt or powder
1 tb Parsley flakes
1 t Italian seasonings
5 lb Bisquick
44 oz Water, cold
1 lb Cheddar, sharp grated
1/2 c Butter

Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.

Red Lobster Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Red Lobster Cheese Biscuits recipe  PDF   Bisquick Pie recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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