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December 2018

Bisquick Pie Recipes

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Dynamite Chili with Beans

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2 c Water 1/2 c Dried pinto beans, 1 Soaked overnight then draine 1 tb Oil or bacon drippings P...

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Red Lobster Cheese Biscuits Recipe

Red Lobster Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Lobster Cheese Biscuits recipe  PDF



1 t Garlic salt or powder
1 tb Parsley flakes
1 t Italian seasonings
5 lb Bisquick
44 oz Water, cold
1 lb Cheddar, sharp grated
1/2 c Butter

Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.

Red Lobster Cheese Biscuits recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Red Lobster Cheese Biscuits recipe  PDF   Bisquick Pie recipes RSS   New

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Irish Whiskey Ginger Cream
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2 tb Irish whiskey 2 tb Ginger marmalade Rind of 1 lemon, grated 2 tb Superfine sugar 10 fl Heavy cream, chilled 2 Egg whites (If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mi ed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mi ture to stand for at least 15 minutes. Stir the cream slowly into the whisky mi ture until evenly blended, then beat with an electric or rotary beater until thick. Beat the egg whites until stiff, then fold into th...

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