Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Bisquick Pie Recipes

Oatmeal Cookies Recipes

Oatmeal Scotches

Oatmeal Scotches Recipe
1 c Flour 1 ts Baking soda 1/2 ts Salt 1/2 ts Cinnamon 1 c Butter or crisco 3/4 c Sugar 3...

read more

Rhubarb Streusel Pie Recipe

Rhubarb Streusel Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Streusel Pie recipe  PDF


STREUSEL TOPPING 2 tb Butter firm
1/2 c Bisquick
1/4 c Brown sugar packed
1/4 c Nuts chopped
FILLING 16 oz Frozen rhubarb thawed drain
3/4 c Milk
2 Eggs
1 c Sugar
1/2 c Bisquick
2 tb Butter softened
1 ts Ground cinnamon
1/4 ts Ground nutmeg
Heat oven to 375. Grease a 9 pie plate. Prepare Streusel Topping reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL TOPPING Cut butter into baking mi and brown sugar til crumbly stir in nuts. HIGH ALT and gt Grease a 10 plate. Increase rhubarb to 2 1/2 3 c. Decrease baking mi to 1/4 c. add 1/4 c. Flour.

Rhubarb Streusel Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Rhubarb Streusel Pie recipe  PDF   Bisquick Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Christmas Log Buche De Noel

New Cooking Recipes

Santa's Thumbprints
Santa's Thumbprints Recipe


1 c Margarine, softened 1/2 c Firmly packed brown sugar 1 Whole egg or egg white 1 t Vanilla 1 1/2 c QUAKER Oats (quick or old fashioned, uncooked) 1 1/2 c All purpose flour 1 c Finely chopped nuts 1/3 c Jelly or preserves Heat oven to 350'F. Beat margarine and sugar in large bowl until fluffy. Blend in egg and vanilla. Add combined oats and flour mi well. Shape into 1 balls roll in chopped nuts. Place 2 apart on ungreased cookie sheet. Make indentation in center of each ball with thumb. Fill each thumbprint with about 1/4 teaspoon jelly. Bake 12 15 minutes ...

Cooking Magazines: Holiday Cookie Recipes » August 2018   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Ken Laura's Amazing Impromptu SweetNSour StirFry

Ken Laura's Amazing Impromptu SweetNSour StirFry Recipe
1/4 c Chopped scallions 2 Cloves garlic, minced Canola oil (sesame oil would work well, too) 1 c Sn...
read more

Category: » Zucchini Recipes

View more dishes

>