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October 2018

Bisquick Pie Recipes

Quick and Easy Recipes

Brown Breakfast Bread

Brown Breakfast Bread Recipe
BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour 1 ts Baking soda 1 ts Ground ginger 1 ts Ground...

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Snowy Apricot Bars Recipe

Snowy Apricot Bars recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snowy Apricot Bars recipe  PDF


6 oz Dried apricots
1/2 c Firm butter
1/2 c Granulated sugar
2 1/2 c Bisquick baking mi
2 c Packed brown sugar
4 Eggs, beaten
2/3 c Bisquick baking mi
1 ts Vanilla
1 c Chopped nuts (opt)
Powdered sugar Place apricots in 2 quart saucepan add enough water to cover. Heat to boiling reduce heat. Simmer uncovered 10 minutes drain. Cool chop and reserve. Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mi until crumbly. Pat into ungreased
jelly roll pan, 15 10 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mi , vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely cut into bars, about 2 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies.

Snowy Apricot Bars recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
108 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Snowy Apricot Bars recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Cooking Magazines: Soul Food Recipes » October 2018   Soul Food recipes RSS   Thumsb up

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