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February 2019

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Venison Grillades

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Stuffed Crawfish Beignets Recipe

Stuffed Crawfish Beignets recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Crawfish Beignets recipe  PDF



PAT BROUSSARD (GHRH17A) 1/2 cup Chopped onion
1/2 cup Chopped celery
1/2 cup Butter
20 milliliter Garlic minced

Salt and pepper 1 lb Crawfish tails 1/4 c Shredded cheddar cheese 1/4 c Shredded Swiss cheese 1 1/2 tb Chopped green onion 1 1/2 tb Chopped parsley Dough 2 c Bisquick 3/4 c Water Veg. oil for frying Saute onion and amp celery in butter until tender. Add garlic, seasoning and crawfish tails. Simmer 10 min or until all liquid evaporated. Set aside and let cool completely. Add cheese, green onions and parsley. Prepare dough. Beignet Dough Stir biscuit mi and water with fork. On well floured surface roll out dough. Cut with 4 inch circle cutter. Place crawfish filling on half of dough. Fold circle in half, seal edges with fork dipped in flour. In deep pot, heat oil to 350 degrees. Fry beignets until golden brown. Serve warm. Makes about 16 beignets. May be frozen before frying. Thaw for 10 minutes and fry as usual. To make this dish quickly, try using can of refrigerated biscuits. Use same filling and frying method. (wrv)

Stuffed Crawfish Beignets recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
334 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Stuffed Crawfish Beignets recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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