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March 2019

Bisquick Pie Recipes

Desserts Recipes

Truffier Au Chocolat a La Cafe De Paris

Truffier Au Chocolat a La Cafe De Paris Recipe
1 9 inch chocolate layer cake 2 lb Semi sweet chocolate 8 oz White fondant 2 c Whipping cream W...

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Swiss Cheese and Sausage Deep Dish Recipe

Swiss Cheese and Sausage Deep Dish recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Cheese and Sausage Deep Dish recipe  PDF


8 oz Pkg brown and amp serve sausages
1 c Bisquick baking mi
1/4 c Cold water
6 oz Shredded Swiss cheese
2 Eggs
1/4 c Milk
1/4 ts Salt
1/8 ts Pepper
Cook sausages as directed on package drain. Heat oven to 375 degrees. Grease round pan, 9 1 1/2 . Mi baking mi and water unti soft dough forms beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mi . Arrange sausages in spoke fashion on dough sprinkle with cheese. Beat eggs with fork stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.

Swiss Cheese and Sausage Deep Dish recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
543 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Swiss Cheese and Sausage Deep Dish recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Baked Salmon In Foil
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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » March 2019   Baked Salmon recipes RSS   New

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