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November 2018

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Swiss Cheese and Sausage Deep Dish Recipe

Swiss Cheese and Sausage Deep Dish recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Cheese and Sausage Deep Dish recipe  PDF


8 oz Pkg brown and amp serve sausages
1 c Bisquick baking mi
1/4 c Cold water
6 oz Shredded Swiss cheese
2 Eggs
1/4 c Milk
1/4 ts Salt
1/8 ts Pepper
Cook sausages as directed on package drain. Heat oven to 375 degrees. Grease round pan, 9 1 1/2 . Mi baking mi and water unti soft dough forms beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mi . Arrange sausages in spoke fashion on dough sprinkle with cheese. Beat eggs with fork stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.

Swiss Cheese and Sausage Deep Dish recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
526 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Swiss Cheese and Sausage Deep Dish recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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