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TexMex with Spinach Bake Recipe

TexMex with Spinach Bake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TexMex with Spinach Bake recipe  PDF


2 c Bisquick baking mi
1/2 c Water cold
1 lb Ground beef
1 pk Taco seasoning mi
1 c Water
10 oz Spinach
1 c Cheese ricotta
1/3 c Green onions chopped
1 1/2 c Cheddar cheese shredded
1 c Sour cream
1 Egg lightly beaten
frozen, thawed, chopped and squeezed dry. Heat oven to 350F. Combine baking mi and 1/2 c cold water stir until soft dough forms. Press dough into bottom of greased 13 9 baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mi (dry) and 1 c water. Bring to a boil reduce heat and simmer 15 minutes, stirring occasionally. Spoon mi ture over dough. Combine spinach, ricotta cheese and onions spread over ground beef mi ture. Combine Cheddar cheese, sour cream and egg spoon evenly over spinach mi ture. Bake 30 minutes or until set. Let stand 5 minutes before serving.

TexMex with Spinach Bake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
766 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print TexMex with Spinach Bake recipe  PDF   Bisquick Pie recipes RSS   New

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