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July 2018

Bisquick Pie Recipes

Pets Recipes

Kitty Heaven Sardines and Rice

Kitty Heaven Sardines and Rice Recipe
2 Flat cans of sardines in oil 2/3 c Cooked rice 1 tb Liver 1/4 c Parsey, chopped Combine all i...

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Title FruitFilled Muffins Recipe

Title FruitFilled Muffins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Title FruitFilled Muffins recipe  PDF



Servings: 12

2/3 c milk
1 T vegetable oil
1 egg
2 c bisquick Baking Mi
2 T sugar
1/4 c fruit preserves
GLAZE 2/3 c powdered sugar
4 t water

1. Heat oven to 400'F. (High altitude (3500 6500 ft.): Heat oven to
425'F.) Grease bottom of 12 medium muffin cups, 2 1/2 1 1/4 , or line with paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients e cept fruit preserves and glaze just until moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup. Bake 13 18 minutes or until golden brown. Cool slightly remove from pan. Drizzle with glaze.
GLAZE Stir powdered sugar and water in small bowl until smooth.




Title FruitFilled Muffins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
472 people have voted
Last Reviewed on 2018-07-20



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2018 Best Cooking Recipes

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The 30Minute Pizza

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Crostini Di Polenta Alla Pizzaiola Polenta Tomato Sauc
Crostini Di Polenta Alla Pizzaiola Polenta Tomato Sauc Recipe


4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, finely chopped and amp drained Salt and amp pepper 1 1/2 tb Parsley Polenta, prepared as above Olive oil Warm the olive oil in a medium sized skillet over low heat and amp saute the garlic gently, just until it begins to take on colour. Add the tomatoes, salt and amp pepper and amp cook uncovered for 10 minutes, or until the tomatoes lose their juices. Stir in the parsley. Preheat the broiler. Cut the cooked polenta into 2 squares and amp brush them with a light wash of oil. Broil until they are firm ...

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Aunt Polly's Sweet Potato Casserole

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