Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Bisquick Pie Recipes

Nuts Recipes

Almond Butter Crunch

Almond Butter Crunch Recipe
Nancy Speicher DP 20A 1 1/2 c Whole blanched almonds chopped (12 oz) 1 c Butter or margarine 1 1/...

read more

Title FruitFilled Muffins Recipe

Title FruitFilled Muffins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Title FruitFilled Muffins recipe  PDF



Servings: 12

2/3 c milk
1 T vegetable oil
1 egg
2 c bisquick Baking Mi
2 T sugar
1/4 c fruit preserves
GLAZE 2/3 c powdered sugar
4 t water

1. Heat oven to 400'F. (High altitude (3500 6500 ft.): Heat oven to
425'F.) Grease bottom of 12 medium muffin cups, 2 1/2 1 1/4 , or line with paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients e cept fruit preserves and glaze just until moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup. Bake 13 18 minutes or until golden brown. Cool slightly remove from pan. Drizzle with glaze.
GLAZE Stir powdered sugar and water in small bowl until smooth.




Title FruitFilled Muffins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
835 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Title FruitFilled Muffins recipe  PDF   Bisquick Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hershey's 50 Reduced Fat Chocolate Brownies

New Cooking Recipes

Lobster and Mango Cocktail
Lobster and Mango Cocktail Recipe


1/3 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons cognac 1 tablespoon ketchup 1 tablespoon fresh lemon juice or to taste four 1 1/2 pound live lobsters 3 firm ripe mangoes 1 cup finely diced celery 4 whole belgian endives plus 12 leaves for garnish 3 tablespoons minced fresh chives plus 24 whole chives for garnish In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill the sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil th...

Cooking Magazines: Cocktail Recipes » September 2018   Cocktail recipes RSS   New

Dish Of The Day

Maraschino Hearts

Maraschino Hearts Recipe
1/4 c Shortening 2 tb Butter 1/2 c Sugar 1 Egg 1 1/3 c Flour 1/2 ts Baking powder 3/4 ts ...
read more

Category: » Cookie Recipes

View more dishes

>