Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Bisquick Pie Recipes

Beverages Recipes

Hot Mocha Milk

Hot Mocha Milk Recipe
1 T Chocolate syrup to 2 T Chocolate syrup 1/2 t Instant coffee 1/8 t Ground cinnamon 3/4 c Mil...

read more

Title FruitFilled Muffins Recipe

Title FruitFilled Muffins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Title FruitFilled Muffins recipe  PDF



Servings: 12

2/3 c milk
1 T vegetable oil
1 egg
2 c bisquick Baking Mi
2 T sugar
1/4 c fruit preserves
GLAZE 2/3 c powdered sugar
4 t water

1. Heat oven to 400'F. (High altitude (3500 6500 ft.): Heat oven to
425'F.) Grease bottom of 12 medium muffin cups, 2 1/2 1 1/4 , or line with paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients e cept fruit preserves and glaze just until moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup. Bake 13 18 minutes or until golden brown. Cool slightly remove from pan. Drizzle with glaze.
GLAZE Stir powdered sugar and water in small bowl until smooth.




Title FruitFilled Muffins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
375 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Title FruitFilled Muffins recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Curry In a Hurry

New Cooking Recipes

Another Chicken Pot Pie
Another Chicken Pot Pie Recipe


2 cn Cream of broccoli soup 1 c Milk 1/4 t Dried thyme 1/4 t Pepper 4 c Cooked cut up vegetables 2 c Cubed cooked chicken 1 cn Refrigerated flaky biscuits 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mi ture begins to bubble. Meanwhile, cut each biscuit into quarters. 3. Remove dish from oven stir. Arrange biscuit pieces over hot chicken mi ture. Bake 15 minutes or until golden brown. VARIATION: Top with melted cheddar or swiss cheese (grated) for the last...

Cooking Magazines: Chicken Pot Pie Recipes » May 2019   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Fudge Filled Cupcakes

Fudge Filled Cupcakes Recipe
2/3 c Semi sweet chocolate chips 6 oz Butter 1 1/4 ts Vanilla e tract 4 Eggs large 1 1/2 c Sug...
read more

Category: » Cupcake Recipes

View more dishes

>