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October 2018

Bisquick Pie Recipes

Main Dish Recipes

Maple Dijon Glazed Chicken

Maple Dijon Glazed Chicken Recipe
1/2 c Dijon mustard 2 1/2 ts White wine 1/4 ts Worcestershire sauce pn Black pepper 1 t Shallot...

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Turkey Stew with Dumplings Recipe

Turkey Stew with Dumplings recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Stew with Dumplings recipe  PDF



1 1/4 lb Turkey breast tenderloins
4 Slices diced bacon
4 Carrots cut in chunks
2 Quartered onions (I use
Diced) 2 Stalks celery, cut in
Chunks 2 c Water, divided
1/4 ts Rosemary
1 Bay leaf
3 tb Flour
1 c Bisquick
1/3 c Milk
4 oz Can chicken broth

Contributed to the echo by: BOYD NARON TURKEY STEW WITH DUMPLINGS Saute bacon in Dutch oven until partially crisp. Cut turkey into 1 inch chunks and add with onion. Saute until meat is no longer pink. Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf. Bring to boil, reduce heat, cover and simmer for 20 minutes. Mi flour with 1/4 c. water and stir into stew mi ture. Bring to boil, stirring constantly. Remove bay leaf. Salt and pepper to taste. Mi Bisquick and milk and drop by rounded tablespoons onto stew. Cook uncovered for 10 minutes. Cover and cook 10 minutes longer. Makes 4 to 5 servings.

Turkey Stew with Dumplings recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Turkey Stew with Dumplings recipe  PDF   Bisquick Pie recipes RSS   New

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1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

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