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August 2018

Bisquick Pie Recipes

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Easy Pound Cake

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Vegetable Pie with PeppersQuiche Recipe

Vegetable Pie with PeppersQuiche recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Pie with PeppersQuiche recipe  PDF



2 C. chopped fresh broccoli
1/2 C. chopped onion
1/2 C. chopped green peppers
1/2 C. sliced mushrooms (1/2 to 3/4)
1 C. shredded cheese (1/2
Cheddar and 1/2 Jack) 1 1/2 C. milk
3/4 C. Bisquick mi
3 eggs
1 Tsp. salt
1/4 Tsp. pepper

Heat oven to 400 degrees and lightly grease pie plate or quiche dish. Cook vegetables in salted water until almost tender drain. Place vegetables and cheese in pie plate. Beat or blend remaining ingredients and pour into pie plate or quiche dish. Bake until knife inserted halfway between center and edge comes out clean. Bake 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6. Substitute: One package 10 ounce frozen, chopped broccoli or cauliflower (thawed and drained) or the frozen California mi can be substituted for vegetables. Any variation of vegetables works well.

Vegetable Pie with PeppersQuiche recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Vegetable Pie with PeppersQuiche recipe  PDF   Bisquick Pie recipes RSS   New

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Bette's Coconut Delight Cake
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1 pk Yellow cake mi 1 lg Can crushed pineapple 1 c Sugar 1 cn Cream of coconut (such as coco lopez) 1 lg Container cool whip 1 pk Frozen coconut Bake cake in 9 13 pan. Heat the can of pineapple and juice with 1 c. sugar until the sugar is dissolved. As soon as the cake is done, poke holes all over. Slowly pour the cream of coconut over cake and spread. Sprinkle the coconut over the top of the cake and pour the pineapple mi ture over the top. Cover with Cool Whip and sprinkle with coconut. Refrigerate several hrs. before serving. Bette Leland ...

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