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March 2019

Beer Can Chicken Recipes

Dumpling Recipes

Alsatian Dumplings

Alsatian Dumplings Recipe
1/2 cup butter 1 egg separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper ...

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Casserole Chicken Cordon Bleu Recipe

Casserole Chicken Cordon Bleu recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Casserole Chicken Cordon Bleu recipe  PDF



2 c Broccoli florets
2 c Stuffing mi
4 ea Chicken breast halves
4 ea Slices swiss cheese
4 ea Slices ham
2 ea Can chicken gravy

Steam broccoli. Moisten stuffing mi . Combine broccoli and amp stuffing. (Added notes: Do not steam broccoli more than about 2 min. Steam in same dish as you will use to complete the dish. I use Pepperidge Farm stuffing mi .) Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mi . Cover and micro on medium high (70) 15 minutes, rotating dish three times. Uncover, top with chicken gravy, microcook on high to heat. From the recipe files of Sheila E ner

Casserole Chicken Cordon Bleu recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
714 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Casserole Chicken Cordon Bleu recipe  PDF   Beer Can Chicken recipes RSS   New

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1 3/4 c All purpose flour 3/4 c Butter or margarine,softened 1 ts Almond e tract 1/8 ts Salt 1/2 c Sugar, divided 1 Egg white, slightly beaten 1/8 ts Ground cinnamon 1/3 c Almonds toasted diced and amp buttered This is an elegant cookie with a sweet almond flavor. In a large bowl, measure flour, butter or margarine, almond e tract, salt and 1/4 cup sugar. With mi er at medium speed, beat ingredients until well mi ed, occasionally scraping bowl with rubber spatula. (Mi ture will be crumbly.) With hands, shape into ball. If dough is too soft to roll out, cover and...

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