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March 2019

Beer Can Chicken Recipes

Eggs Recipes

Eggs Hussarde

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Crab Biscuit Shortcakes Recipe

Crab Biscuit Shortcakes recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Biscuit Shortcakes recipe  PDF



2 tablespoons Butter or margarine
1 tablespoon Flour
1 can Chicken noodle soup
3 Hard cooked eggs
3/4 pound Crab meat
Salt and pepper Baking powder biscuits
Melt butter in top of double boiler add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, add to soup with the crab meat. Cook over hot water until thoroughly heated. Add salt and pepper to taste, and serve over thin, crusty baking powder biscuits that have been split and lightly buttered. Makes 4 generous servings.

Crab Biscuit Shortcakes recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
603 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Crab Biscuit Shortcakes recipe  PDF   Beer Can Chicken recipes RSS   Thumsb up

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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