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Cream Of Pumpkin Soup with Cinnamon Croutons Recipe

Cream Of Pumpkin Soup with Cinnamon Croutons recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Pumpkin Soup with Cinnamon Croutons recipe  PDF


1 c Onion chopped
2 tb Butter melted
2 cn Chicken broth diluted
16 oz Can mashed pumpkin cooked
1 t Salt
1/4 t Ground cinnamon
1/8 t Ground ginger
1/8 t Pepper
1 c Whipping cream
CINNAMON CROUTONS 3 tb Butter softened
1 tb Brown sugar
1/4 t Ground cinnamon
4 Slices whole wheat bread
Saute onion in butter in a med. saucepan until tender. Add 1 can chicken broth stir well. Bring to a boil cover, reduce heat, and simmer 15 min. Pour broth mi ture into container of blender and process til smooth. Return mi ture to saucepan. Add remaining can of broth, pumpkin, and ne t 4 ingredients stir well. Bring to a boil cover, reduce heat, and simmer
10 minutes. Stir occasionally. Stir in cream, and cook until thoroughly
heated (do not boil). Ladle into individual soup bowls. Top each serving with Cinnamon Croutons. Yield: 6 cups FOR CINNAMON CROUTONS: Combine butter, brown sugar, and cinnamon stir well. Spread butter mi ture evenly over one side of bread slices. Place bread, buttered side up, on a baking sheet. Bake at 400 for 8 10 min. or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares. Yield: 32 croutons.

Cream Of Pumpkin Soup with Cinnamon Croutons recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Cream Of Pumpkin Soup with Cinnamon Croutons recipe  PDF   Beer Can Chicken recipes RSS   New

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