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Dad's Wonderful Wild Rice Casserole Recipe

Dad's Wonderful Wild Rice Casserole recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dad's Wonderful Wild Rice Casserole recipe  PDF




1 c Uncooked wild rice, rinsed
3 c Water
6 ea Slices bacon, crumbled
1 c Chopped onions
1/2 c Chopped celery
1/2 c Chopped carrot
1 c Sliced fresh mushrooms
10 1/2 oz Can chicken with rice soup

1. In medium saucepan, combine wild rice and water. Bring to a boil.
Reduce heat to low cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed.
2. Meanwhile, grease 1 1/2 quart casserole. In large skillet over
medium heat, cook bacon until crisp. Remove bacon from skillet drain on paper towels.
3. Discard all but 1 tablespoon drippings in skillet. Add onions,
celery, and carrot cook and stir 3 to 5 minutes or until tender. Stir in mushrooms cook and stir 1 to 2 minutes. Stir in soup and bacon.
4. Heat oven to 350 degrees. Add cooked rice to skillet mi well.
Spoon into greased casserole cover. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Nutrition Information Per Serving: 100 Calories, 3 g Fat, 230 mg Sodium

Dad's Wonderful Wild Rice Casserole recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
571 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Dad's Wonderful Wild Rice Casserole recipe  PDF   Beer Can Chicken recipes RSS   New

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