Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Beer Can Chicken Recipes

Lamb Recipes

Marinade For Lamb Or Goat

Marinade For Lamb Or Goat Recipe
4 c Chablis wind 1 c Green creme de menthe 1 T Onion powder 1 t Dried mint (crushed) 2 T Louisi...

read more

Dad's Wonderful Wild Rice Casserole Recipe

Dad's Wonderful Wild Rice Casserole recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dad's Wonderful Wild Rice Casserole recipe  PDF




1 c Uncooked wild rice, rinsed
3 c Water
6 ea Slices bacon, crumbled
1 c Chopped onions
1/2 c Chopped celery
1/2 c Chopped carrot
1 c Sliced fresh mushrooms
10 1/2 oz Can chicken with rice soup

1. In medium saucepan, combine wild rice and water. Bring to a boil.
Reduce heat to low cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed.
2. Meanwhile, grease 1 1/2 quart casserole. In large skillet over
medium heat, cook bacon until crisp. Remove bacon from skillet drain on paper towels.
3. Discard all but 1 tablespoon drippings in skillet. Add onions,
celery, and carrot cook and stir 3 to 5 minutes or until tender. Stir in mushrooms cook and stir 1 to 2 minutes. Stir in soup and bacon.
4. Heat oven to 350 degrees. Add cooked rice to skillet mi well.
Spoon into greased casserole cover. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Nutrition Information Per Serving: 100 Calories, 3 g Fat, 230 mg Sodium

Dad's Wonderful Wild Rice Casserole recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
662 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Dad's Wonderful Wild Rice Casserole recipe  PDF   Beer Can Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Zucchini Bread Kh

New Cooking Recipes

Avovado Relish From The Mesa Grill
Avovado Relish From The Mesa Grill Recipe


1 Ripe Avocado, peeled, pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded and amp minced 1 tb Lime Juice, fresh 1 tb Chilantro, chopped Salt and Pepper to taste In a non corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd ...

Cooking Magazines: Avocado Recipes » February 2019   Avocado recipes RSS   New

Dish Of The Day

Barbecue Shrimp w Angel Hair Pasta

Barbecue Shrimp w Angel Hair Pasta Recipe
4 tablespoons light margarine 1/2 cup fat free italian salad dressing 1 tablespoon garlic mince...
read more

Category: » Shrimp Recipes

View more dishes

>