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Drunken Mexican Chicken Pollo Boracho Recipe

Drunken Mexican Chicken Pollo Boracho recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Drunken Mexican Chicken Pollo Boracho recipe  PDF


1 Broiler fryer chicken, cut
into serving pieces 1 ts MSG
1/4 c Corn oil
1 1/4 ts Salt
1 ts Paprika
3/4 ts Ground black pepper
1/2 ts Crushed oregano
1/2 ts Cumin seed
1/4 ts Garlic powder
1 Cube chicken bouillon,
crushed 16 oz Can tomatoes, chopped (or
substitute fresh ones) 1 lg Onion, sliced
5 md Zucchini, sliced
1 c Red Burgundy wine
Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat to medium low add tomatoes, onion, zucchini and wine. Cook, covered, 30 minutes uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done. E cellent when served with brown rice, pinto beans and avocado fruit salad. From: San Antonio E press News, 04/08/92 Posted by: Karin Brewer, Cooking Echo, 6/92

Drunken Mexican Chicken Pollo Boracho recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
194 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Drunken Mexican Chicken Pollo Boracho recipe  PDF   Beer Can Chicken recipes RSS   Thumsb up

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