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November 2018

Beer Can Chicken Recipes

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Glazed Chicken with Julienne Vegetables Recipe

Glazed Chicken with Julienne Vegetables recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Chicken with Julienne Vegetables recipe  PDF



2 tablespoons cornstarch
1 can chicken broth
1/4 cup apple juice
1 tablespoon honey
2 teaspoons Dijon style mustard
1 tablespoon vegetable oil
1 pound boned and skinned chicken breast halves
1 large carrot cut in 1/4 strips
1 medium green pepper cut in 1/4 strips

In small bowl, stir together cornstarch, broth, apple juice, honey and mustard set aside.
In large skillet over medium high heat, heat half of the oil. Brown chicken 5 minutes on each side. Remove chicken from skillet set aside.
Reduce heat to medium. In same skillet, heat remaining oil. Stir fry carrot and pepper until tender crisp.
Stir in reserved cornstarch mi ture. Cook until mi ture boils and thickens, stirring constantly. Reduce heat to low. Cover simmer 5 minutes or until chicken is no longer pink. Serve with noodles.

Glazed Chicken with Julienne Vegetables recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
203 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Glazed Chicken with Julienne Vegetables recipe  PDF   Beer Can Chicken recipes RSS   Thumsb up

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1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mi es and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton ...

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