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June 2019

Beer Can Chicken Recipes

Pasta Recipes

Oyster Corn Chowder Wip

Oyster Corn Chowder Wip Recipe
1 c Orzo Pasta cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley minced, fresh 1/2 c Leeks ...

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Hearty Italian Bean Soup Recipe

Hearty Italian Bean Soup recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Italian Bean Soup recipe  PDF



1/4 Pound ham cooked, cut into 1/2
2 celery stalk diced
2 carrot medium, chopped
1 onion medium,chopped
1 8 Ounce zucchini diced
2 15 Oz. Can white beans
1 Tablespoon olive oil
1/2 Teaspoon basil
1/4 tsp pepper
1 16 oz. can tomato stewed
1 14 oz. can chicken broth
1 c spinach fresh, chopped
dash Parmesan cheese grated
1. Remove 1 1/2 cup white kidney beans to medium bowl mash beans until smooth with a potato masher or fork. 2. In 5 qt. pot, heat olive oil, ham, celery, carrots, onion, zucchini, basil, and pepper until veggies are tender and begin to brown, about 15 minutes. 3. Stir in stewed tomatoes, chicken broth, chopped spinach, mashed white beans, and 2 cups water, use spoon to break up tomatoes heat till boiling. Reduce heat, cover, and simmer 15 minutes to blend flavors. Stir in remaining beans heat through. 4. Sprinkle with parmesan cheese and serve.

Hearty Italian Bean Soup recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Hearty Italian Bean Soup recipe  PDF   Beer Can Chicken recipes RSS   Thumsb up

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2 tb Cornmeal 3/4 c Pizza sauce 4 oz Thinly sliced prosciutto 8 oz Provolone cheese 1 tb Fresh chives or 1 tb Fresh basil leaves or 10 oz Can PB Pizza Crust or (HM) 1/2 c Grn bell pepper strips 7 oz Jar roasted red peppers 2 1/4 oz Ripe sliced black olives 1 t Dried chives 1 t Dried basil Heat oven to 425 F. Grease 12 pizza pan or 13 9 pan. Sprinkle corn meal evenly over bottom of pan. Place dough in center of pan and press out with hands. Spoon pizza sauce evely over crust. Top with green pepper, onions, prosciutto and roasted red peppers. Arrang...

Cooking Magazines: Pizza Recipes » June 2019   Pizza recipes RSS   Thumsb up

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