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March 2019

Beer Can Chicken Recipes

Basic Recipes

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Honey Pecan Chicken Recipe

Honey Pecan Chicken recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Pecan Chicken recipe  PDF



4 Chicken breast halves
2 c Buttermilk
COATING 1 1/2 c Flour
1 tb Garlic powder
1/4 ts Cayenne pepper
Pepper to taste SAUCE 1 c Butter or margarine melted
1/3 c Honey
1/8 ts Lemon peel
1 tb Bourbon
1 c Pecans chopped

Soak chicken pieces overnight in buttermilk (or at least several hours). Mi flour, garlic powder, little cayenne pepper, and pepper. Dredge chicken in this. Let chicken rest after coating with flour mi for bout 30 minutes (so coating sticks ). Heat small amount oil in large fry pan. Cook about 8 min. per side (for boneless pieces, longer for with bone) til no longer pink. Make Sauce: mi melted butter or oleo, honey, lemon peel and bourbon. Mi and heat until warm. Pour over cooked chicken. Top with Chopped Pecans

Honey Pecan Chicken recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
807 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Honey Pecan Chicken recipe  PDF   Beer Can Chicken recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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