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November 2018

Beer Can Chicken Recipes

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Mexican Chicken and Rice Recipe

Mexican Chicken and Rice recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chicken and Rice recipe  PDF


1 tb Oil
1 lb Chicken breasts, cubed
boneless, skinless 1 sm Onion, chopped
1 sm Green pepper, chopped
1 pk Frozen sweet corn, thawed
10 oz package 1 c Chicken broth
1 c Mild salsa
1 1/2 c Minute original instant rice
1/2 c Shredded Cheddar cheese
Heat oil in large skillet on medium high heat. Add chicken, onion and pepper cook and stir until chicken is cooked through. Add corn, broth and salsa bring to boil. Stir in rice cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese cover. Let stand 2 minutes, or until cheese melts. 25 minutes makes 4 servings.

Mexican Chicken and Rice recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Mexican Chicken and Rice recipe  PDF   Beer Can Chicken recipes RSS   New

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