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January 2019

Beer Can Chicken Recipes

Kids Recipes

Bologna and Cheesewitch

Bologna and Cheesewitch Recipe
1 lb Bologna 3/4 lb Swiss Cheese 1 tb India Relish 4 tb Chopped Onion 1/4 c Prepared Mustard P...

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Mexican Chicken and Rice Recipe

Mexican Chicken and Rice recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chicken and Rice recipe  PDF


1 tb Oil
1 lb Chicken breasts, cubed
boneless, skinless 1 sm Onion, chopped
1 sm Green pepper, chopped
1 pk Frozen sweet corn, thawed
10 oz package 1 c Chicken broth
1 c Mild salsa
1 1/2 c Minute original instant rice
1/2 c Shredded Cheddar cheese
Heat oil in large skillet on medium high heat. Add chicken, onion and pepper cook and stir until chicken is cooked through. Add corn, broth and salsa bring to boil. Stir in rice cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese cover. Let stand 2 minutes, or until cheese melts. 25 minutes makes 4 servings.

Mexican Chicken and Rice recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Mexican Chicken and Rice recipe  PDF   Beer Can Chicken recipes RSS   New

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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