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November 2018

Beer Can Chicken Recipes

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Mexican Chicken Barley Chili Recipe

Mexican Chicken Barley Chili recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chicken Barley Chili recipe  PDF



1 c Chopped onion
1 Garlic clove minced
1 tb Vegetable oil
3 c Water
1/2 c Medium QUAKER Barley
16 oz Canned tomatoes, chopped
undrained 16 oz No salt added tomato sauce
14 1/2 oz Reduced sodium chicken broth
(about 1 3/4 cups) 11 oz Canned whole kernal corn
drained 4 oz Canned chopped green chiles
drained 1 tb Chili powder
1/2 ts Ground cumin
3 c Chopped, cooked chicken
(about 1 1/2 pounds)
In 4 quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients e cept chicken. Bring to a boil. Reduce heat to low cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if chili becomes too thick upon standing. Nine 1 cup servings NOTE: To use Quick QUAKER Barley, substitute 3/4 cup quick barley for medium barley and decrease water to 2 cups. Cook onion and garlic as directed above. Add remaining ingredients e cept chicken. Bring to a boil. Reduce heat to low cover. Simmer 10 minutes, stirring occasionally. Add cooked chicken. Continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.

Mexican Chicken Barley Chili recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
876 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Mexican Chicken Barley Chili recipe  PDF   Beer Can Chicken recipes RSS   New

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