Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Beer Can Chicken Recipes

Pumpkin Pie Recipes

Double Pumpkin Pie

Double Pumpkin Pie Recipe
1 tb Milk 1 tb Sugar 1 1/2 c Cool whip 1 Graham cracker pie crust, 9 inch 1 c Milk 1 cn Pum...

read more

Mimi's Mexican Chicken Soup Recipe

Mimi's Mexican Chicken Soup recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mimi's Mexican Chicken Soup recipe  PDF



1 tb Vegetable or olive oil
1 Onion chopped
2 Garlic cloves
finely chopped 1 lg Red bell pepper diced
1 qt Homemade chicken broth
1/3 c Fresh lime juice or
1/4 c Lemon juice
1 Boneless chicken breast
cooked and shredded 1 c Cooked rice
1 c Tomatoes chopped
1/2 c Fresh cilantro chopped
Salt and pepper to taste GARNISH Fresh cilantro chopped
In large saucepan, heat oil and saute onion, garlic and bell pepper until softened and fragrant several minutes. Add the chicken broth bring to a boil. Add the fresh lime or lemon juice, chicken and rice and bring back to a boil. Add tomatoes and cilantro, then turn off heat immediately. Taste and add salt and pepper if desired. Serve immediately with cilantro sprinkled over top as a garnish to each bowl. From 1991 Shepherd's Garden Seeds catalog. Pg. 3. Electronic format by Cathy Harned.

Mimi's Mexican Chicken Soup recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
888 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Mimi's Mexican Chicken Soup recipe  PDF   Beer Can Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crescent Cheese Squares

New Cooking Recipes

CraggyTopped Fudge Brownies
CraggyTopped Fudge Brownies Recipe


1 c Sugar 1/2 c Butter or margarine 12 oz Chocolate chips divided 3 lg Eggs 1 1/3 c Flour 1 ts Vanilla 1/4 ts Baking soda 1/3 c Chopped nuts Recipe by: Nestle's Best Loved Cookies Heat sugar and amp butter in saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1 1/4 cups chips stir until melted. Stir in eggs. Stir in flour, vanilla and amp baking soda until combined. Spread into a greased 13 9 baking pan. Bake in a preheated 350F oven for 18 22 minutes or until a toothpick inserted in the center comes out slightly sticky. Sprinkle...

Cooking Magazines: Sugar Cookie Recipes » November 2018   Sugar Cookie recipes RSS   New

Dish Of The Day

Fettuccine Primavera

Fettuccine Primavera Recipe
2 Carrots, sliced 1 c Broccoli florets 1 c Cauliflower florets 1 c Zucchini, sliced 1/3 c Snow ...
read more

Category: » Zucchini Recipes

View more dishes

>