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June 2019

Beer Can Chicken Recipes

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Fat Free Oatmeal Raisin Cookies 2

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Moroccan Chicken with Couscous Recipe

Moroccan Chicken with Couscous recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moroccan Chicken with Couscous recipe  PDF


4 Chicken legs and amp thighs
Salt and amp pepper to taste 1 tb Olive oil
1 lg Onion
1 lb Carrots in 1/2 slices
2 ts Paprika
1 ts Ground ginger
1/4 ts Tumeric
1/8 ts Cinnamon
1 Lemon cut in 8 wedges, seed
1 c Chicken broth
2 c Chicken broth
1/2 c Dried currants
1 ts Salt to taste (opt)
1/8 ts Allspice
1 c Quick cooking couscous
Chicken: 1. Skin and disjoint the chicken, season with the salt (if desired)
and the pepper. Heat the oil in a large skillet, preferably one with a nonstick surface, and brown the chicken on both sides over medium high heat. Remove chicken to a platter. 2. Reduce heat to medium low, add onions to skillet and sauce for
about 3 minutes. 3. Add the carrots and saute for 2 minutes.
4. Add the paprika, ginger, tumeric and cinnamon and cook the
mi ture for 1 minutes, stirring it. 5. Return chicken and their juices to skillet, add lemon wedges and
broth. Bring the liquid to a boil, reduce the heat, cover, and simmer, turning chicken occasionally, for 30 minutes or until it is cooked through. Couscous: 6. In a medium size saucepan, combine the broth, currants, salt (if
desired), and all spice, and bring to a boil. 7. Stir in the couscous, boil for 2 minutes, remove pan from heat,
cover and let stand for 5 minutes or until the liquid is absorbed. 8. Serve the chicken and carrots over the couscous, surrounded by
the lemon wedges.

Moroccan Chicken with Couscous recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Moroccan Chicken with Couscous recipe  PDF   Beer Can Chicken recipes RSS   Thumsb up

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1 1/2 sticks margarine softened 2 eggs whipped 2 tsps pure vanilla e tract 2 c unbleached flour 1/3 c granulated sugar 1/4 tsp salt Preheat oven to 350. Prepare a baking sheet with cooking spray set aside. In a mi ing bowl, combine margarine, eggs, and vanilla. In another mi ing bowl, combine flour, sugar, and salt. Mi wet ingredients with dry ingredients just until moistened. Spoon dough into a cookie press fitted template of desired shape. Press cookies 2 apart onto prepared baking sheet. Bake 10 to 12 minutes, or until golden brown. ...

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