Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Beer Can Chicken Recipes

Baked Treats Recipes

Chocolate Mocha Meringue Pie

Chocolate Mocha Meringue Pie Recipe
BARB DAY 2 3/4 cups Milk 2 ounces Semisweet chocolate chopped 1 1/2 teaspoons Instant...

read more

Moroccan Chicken with Olives Recipe

Moroccan Chicken with Olives recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moroccan Chicken with Olives recipe  PDF


1/4 c Cilantro
1 tb Paprika
2 ts Cumin
1/2 ts Salt
1/2 ts Turmeric
1/2 ts Ginger
2 Cloves garlic
3 1/2 lb Chicken, cut up
1/3 c Flour
1/2 c Water
1/4 c Lemon juice
1 ts Chicken bouillon
1/2 c Kalamata or greek olives
1 Lemon, sliced
Mi cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mi ture on all sides of chicken. Coat with flour. Place chicken in ungreased 13 9 2 inch baking dish. Mi water, lemon juice and bouillon. Pour over chicken. Add olives and lemon slices. Cook uncovered at 350 degrees spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour. Serve with couscous or rice if desired.

Moroccan Chicken with Olives recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Moroccan Chicken with Olives recipe  PDF   Beer Can Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chicken and Sweet Pepper StirFry

New Cooking Recipes

Yellow and Red Bell Peppers Filled with Tuna and Capers
Yellow and Red Bell Peppers Filled with Tuna and Capers Recipe


10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 tb Fresh lemon juice 5 Garlic cloves, pressed Salt and freshly Ground pepper 3 cn Albacore tuna packed in Water, drained 1/2 c Chopped fresh parsley 5 tb Drained capers Fresh parsley sprigs Imported black olives (such as Kalamata or Nicoise) Arrange pepper skin side up in broiler pan (in batches if necessary) and broil until blackened. Wrap in paper bag and let stand 10 minutes to steam. Peel and pat dry. Mi olive oil, lemon juice and garli...

Cooking Magazines: Appetizer Recipes » November 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Deluxe Salmon Spread

Deluxe Salmon Spread Recipe
1 lb Cooked canned salmon 1 c Mayonnaise 2 T Green pepper (diced) 2 T Pimento diced 2 t Lemon j...
read more

Category: » Salmon Recipes

View more dishes

>