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Moroccan Chicken with Olives Recipe

Moroccan Chicken with Olives recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moroccan Chicken with Olives recipe  PDF


1/4 c Cilantro
1 tb Paprika
2 ts Cumin
1/2 ts Salt
1/2 ts Turmeric
1/2 ts Ginger
2 Cloves garlic
3 1/2 lb Chicken, cut up
1/3 c Flour
1/2 c Water
1/4 c Lemon juice
1 ts Chicken bouillon
1/2 c Kalamata or greek olives
1 Lemon, sliced
Mi cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mi ture on all sides of chicken. Coat with flour. Place chicken in ungreased 13 9 2 inch baking dish. Mi water, lemon juice and bouillon. Pour over chicken. Add olives and lemon slices. Cook uncovered at 350 degrees spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour. Serve with couscous or rice if desired.

Moroccan Chicken with Olives recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Moroccan Chicken with Olives recipe  PDF   Beer Can Chicken recipes RSS   New

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