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January 2019

Beer Can Chicken Recipes

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Moroccan Chicken with Pistachios Apricots Roses Marigolds Recipe

Moroccan Chicken with Pistachios Apricots Roses Marigolds recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moroccan Chicken with Pistachios Apricots Roses Marigolds recipe  PDF


1 lb Rice, long grain 2 cups
450 g 2 tb Vegetable oil
3 ea Scallions spring onions
1 ea Onion finely chopped
2 oz Dried apricots 50 g, chopped
2 oz Pistachio nuts shelled 50 g
2 oz Pine kernels pine nuts 50 g
1 ts Cinnamon, ground up to 2 tsp
1 ea Chicken 3 lb/1.4 kg
skinned, boned and amp cut in strips Sea salt and amp black pepper 1 ts Rose water
1 ts Rose petals heaped, highly
scented 1 ts Marigold petals heaped
Make certain you use a pot marigold (Calendula) rather than an African marigold (Tagetes) Cook the rice in boiling, salted water for 15 20 minutes, or until just tender it should still be a little chewy. Heat 1 tbsp oil in a frying pan, put in the onions and fry quickly for 2 minutes. Add the apricots, pistachios, pine kernels, sprinkling them with cinnamon as they cook. Using a slotted spoon, remove the mi ture from the pan and stir into the rice. Cover and keep warm. Heat the remaining oil, put in the chicken strips and fry quickly, sprinkling with a little more cinnamon. Do not overcook the chicken, which should be tender and juicy. Mi the cooked chicken into the rice, season if necessary and spread the mi ture in a wide shallow dish. Sprinkle with rose water and decorate with the rose and marigold petals. Serve at once.

Moroccan Chicken with Pistachios Apricots Roses Marigolds recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
498 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Moroccan Chicken with Pistachios Apricots Roses Marigolds recipe  PDF   Beer Can Chicken recipes RSS   New

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